Behind the Screen: Top Chef Masters

For over two decades, MTV's The Challenge has been the proving ground where reality TV's fiercest competitors come to cement their legacies. What started as a Real World/Road Rules spinoff has evolved into one of the most physically and mentally demanding competition series on television.

The franchise's expansion — with spinoffs in the USA, UK, Argentina, and Australia — speaks to a global appetite for the brand of cutthroat competition and alliance-driven gameplay that Vevmo's community has been tracking since 2007.

Burger bar at Mandalay. sooooooooooo good...

— molds13

molds13;83551 wrote:Burger bar at Mandalay. sooooooooooo good...

— Bacchus

Thread Summary

Discussion thread about Top Chef Masters with 3 replies from the Vevmo community.

Top Chef Masters

Bacchus ·
I know everyone will be watching tonight (er...right after The Duel Finale.) Top Chef Masters will pit 24 world-renowned chefs against each other and see how well they fare in the tried and true format of Top Chef. In each episode, money will be at stake for the chefs, with the winners of eliminations being awarded cash donations for their charities. The first six episodes will consist of four chefs competing against each other to name one winner. The six winners of each episode will then meet up for the final four weeks when one person will get eliminated each episode until the finale where one winner is crowned Top Chef Master. The winning chef will receive $100,000 for the charity of their choice. Each episode of Top Chef Masters holds two challenges for the chefs.The first is a twist on the classic Top Chef Quickfire Challenge which tests their basic abilities — for example in season 2 of Top Chef where the chef'testants had to create an amuse bouche out of items from a vending machine. Each Quickfire Challenge will be judged by a blind taste test and a five-star system, similar to fine dining reviews. The second challenge is a more involved elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients. The food will be tasted and evaluated by the judges and a wide range of tasters for whom the challenge is aimed, whether it is patrons at a five-star restaurant or a room full of hungry kids — the food has to appeal to the diner as well as the critics if the chef is to survive. [via Bravo]
3 Comments
molds13#2
Burger bar at Mandalay...sooooooooooo good. My mouth is watering just thinking about it. Hubert Keller is amazing.
Bacchus#3
molds13;83551 wrote:
Burger bar at Mandalay...sooooooooooo good. My mouth is watering just thinking about it. Hubert Keller is amazing.
Yes he is! I thought all the chefs were great and took the challenge in stride. I was pulling for Hubert as he's awesome from a personality perspective and a culinary perspective. The first episode was fun and I appreciated that the judges were a bit nicer to these guys that are in the competition for charity. This should be a fun show to watch this summer (although maybe lacking some of the drama that is standard with its sibling.)
roomie#4
Bacchus;83664 wrote:
Yes he is! I thought all the chefs were great and took the challenge in stride. I was pulling for Hubert as he's awesome from a personality perspective and a culinary perspective. The first episode was fun and I appreciated that the judges were a bit nicer to these guys that are in the competition for charity. This should be a fun show to watch this summer (although maybe lacking some of the drama that is standard with its sibling.)
I wasn't able to catch it last night but I'm planning to watch a rerun! I have a feeling this series will be easier to watch than 'The Fashion Show'.

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Episode DiscussionThe ChallengeBravo Reality